Bacon Wrapped Asparagus With ‘gooey’ Dipping Cheese

Method

Step 1

Preheat the grill and oven to 180°C, 160°C Fan, Gas Mark 4.

Step 2

Take each asparagus spear and wrap in one rasher of bacon, making sure to wrap the ‘head’ of the asparagus (to protect it from over cooking).

Step 3

Place on the baking tray and cook under a hot grill for about 10 minutes until crispy and golden. Turn halfway through.

Step 4

Meanwhile wrap a little foil around the cheese, place on a baking tray and cook for about 10 minutes until it is soft to the touch cheese is melted.

Step 5

Serve the asparagus dipped into the melted cheese with the chutney as a starter, canapé or accompaniment to burgers or steaks.