Bacon Chops With Colcannon, Parsley And Basil Pesto Bacon Chops With Colcannon, Parsley And Basil Pesto

Bacon Chops With Colcannon, Parsley And Basil Pesto

Cooking Time

cooking time
30 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky

Serves

serves
4 people

Ingredients

  • ¼ Savoy cabbage, roughly chopped
  • Butter
  • Milk
  • Seasoning

  • 30ml (2tbsp) Olive oil
  • 25g (1oz) Pine nuts
  • Handful fresh parsley
  • Handful fresh basil

Method

1

Cook potatoes in a large pan of boiling water until almost tender. Add cabbage to the pan and cook for about 5 minutes until just tender.

2

Place bacon chops under a preheated grill and cook for about 5 minutes each side until fat is crispy and bacon cooked through.

3

Make Pesto: Place olive oil, pine nuts and herbs into a jug, whizz with a hand held blender or place in a food processor until smooth and spoon-able.

Serving Suggestions

Serve the bacon chops with a pile of mash and spoonful of pesto.

Serve with extra steamed seasonal vegetables if you wish.