Aromatic Eastern Slow Cooked Pork Aromatic Eastern Slow Cooked Pork

Aromatic Eastern Slow Cooked Pork

Cooking Time

cooking time
2 hours

Not Too Ticky Cooking Skill

cooking skill
Not too tricky

Serves

serves
4 people

Ingredients

  • 900g lean pork collar, shoulder or leg joint, string removed
  • 1x 2.5cm piece root ginger, peeled and thinly sliced
  • 4 garlic cloves, peeled and crushed
  • 2 tablespoons soy sauce
  • 200ml orange juice
  • 1 teaspoon sesame oil
  • 2 tablespoon brown sugar
  • 2 tablespoons Hoisin sauce

Method

1

Preheat the oven to 160°C, 140°C Fan, Gas Mark 3.

Take the boneless collar, shoulder or leg joint; cut and flatten out on a large chopping board. Cut into 6-8 large chunks removing any excess fat.

2

In an ovenproof casserole, mix together the ginger, garlic, squashed, soy sauce, orange juice, sesame oil, brown sugar and hoisin sauce. Add pork chunks and mix together.

3

Cover and cook for about 2 hours or until meat is very tender and almost falling apart. (Add a little extra orange juice if you like it more saucy.)

4

Serve the with rice and stir-fry vegetables.