Pork Cuts FAQs

Q: What is a Valentine Steak?

A: A loin steak cut three quarter in half and opened up

Q: How long do I cook a pork joint for?

A: 30 minutes per 450gms plus add 30mins at the end

Q: Can I eat pork pink?

A: Pork is cooked once the internal juices run clear, usually around 70-72ºC internal temperature, just be careful not to dry it out otherwise it can become tough

Q: Is pork low in fat?

A: The leaner cuts like pork fillet and loin can contain as little as 4% fat