Pork Cuts

Pork Cuts loin leg fillet belly shoulder

This mince is great for meatballs, burgers, and other family favourites


Typically used for frying.

Dry-frying is used for cooking mince - place the meat in a cold non stick pan and cook over a low heat until some fat runs out, then increase the heat and fry for 4-6 mins until totally cooked. Add your favourite sauce and veg and then simmer until all veg are cooked.