A cured meat, usually from the leg joint. Like bacon it needs to be cooked before it is eaten
Adam Gray’s Potted Gammon with Peppered Pineapple
Bubble and Squeak Cottage Pie with Gammon
Gammon and Sausage Paella
Gammon Florentine with Garlic and Spinach
Gammon Ham Tagine With Pomegranate And Parsley Couscous
Gammon Ham Thai Green Broth with Coriander Dumplings
Gammon in Cider and Waldorf Salad
Gammon Pie with Cider, Apple and Sage
