Pork Cuts

Pork Cuts loin leg fillet belly shoulder

The fillet is an extremely tender and lean cut, perfect for quick midweek cooking.


The trick for a tender and juicy pork fillet is not to overcook it.

Cook in a preheated oven at Gas mark 4, 180°C  for 25-30 minutes.  Check the meat is no longer pink and the juices run clear.

A quick 10 minute marinade with a pre-bought seasoning and vegetable oil can also help tenderise the meat before cooking.