Pulled Pork in a Sticky BBQ Sauce has been declared the winning flavour in Walkers’ Do Us A Flavour campaign.

Up against five other flavours – including Ranch Raccoon, Cheesy Beans on Toast and Chip Shop Chicken Curry .

Launched in January, the campaign attracted 1.2 million entries, which were whittled down to the six finalists by a judging panel that included comedian David Walliams and Michelin-starred chef Marco Pierre White. Among the creations that didn’t make the final cut were Piri Piri Pigeon with Sour Cream; and Roast Pork & Toffee Apple.