Not only do they taste amazing but pork cuts, such as fillet and loin medallions are low in saturated fat.  These cuts are quick and easy to cook, and are just as healthy as chicken breasts?*  In fact pork is naturally rich in protein, low in sodium and provides 9 vitamins and minerals^** that contribute towards good health and wellbeing.  Have a look at our Pork and Healthy Eating section to find out more.  

^*Both pork and chicken are naturally rich in protein. Protein helps muscle growth. This relates to pork loin medallions and fillet medallions trimmed of visible fat and to skinless chicken breasts.

^** Thiamin, niacin, vitamin B6, vitamin B12, zinc, potassium, phosphorus, selenium and Pantothenic acid.