Pick Pork for a midweek meal in minutes
Pork medallions are quick and easy to cook. High in protein and low in fat1, they make a deliciously healthy2 midweek meal that the whole family will love. Try out our great pork medallion recipes below. We have a great selection of fresh new recipes that will work well with all pork loin cuts such as pork medallions, pork tenderloin, pork fillet medallions and also pork steaks.
As seen on TV
Pork fillet medallions and pork loin medallions are becoming more widely available in supermarkets now but if you can’t get hold of them then choose a pork steak instead. You can either cut the fat off to get a pork medallion or cook it as it is and all our recipes work for loin steaks too.
How to remove the fat from a pork steak to create a medallion
1 For pork loin medallions and fillet medallions with visible fat removed. This advice is provided by AHDB Pork, in consultation with Trading Standards.
2Pork is rich in protein. Protein contributes to the maintenance of muscle mass.