Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Waltz - Sausage Strudel

  • Serves 8
  • Cooking Time 30 mins

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Recipe ingredients

8 Chipolata sausages
50g (2oz) Butter
25g (1oz) Breadcrumbs
1 Cooking apple, peeled, cored
and chopped
1 x 2.5mlsp (½tsp) Cinnamon
25g (1oz) Walnuts, roughly chopped
250g (8oz) Fillo pastry sheets (about 16
sheets)

Preparation

Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Place the butter in a small frying pan and melt.

Mix together in a small bowl the breadcrumbs, cooking apple, cinnamon and walnuts. Add half the melted butter and mix together well.

Take two sheets of the fillo pastry and place on a board. At the end nearest to you place one sausage and a large spoonful of the mixture onto the edge of the pastry.

Using the remaining melted butter, brush the edges of the pastry. Roll up – if the pastry splits just brush with a little more butter.

Take the ‘sausage’ shape and gently bend into a crescent shape, twist off the very ends of the pastry and place on a baking sheet. Brush all over with butter. Repeat using the remaining sausage, pastry, etc.

Place in a preheated oven and cook for about 30 minutes until golden brown.

Serving suggestion

Serve either hot or cold, as a snack, starter, for a picnic or tea.