Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Traditional pork sausage sarnie
- Serves 2
- Cooking Time 15 mins
Recipe ingredients
Pork sausages
Wholegrain mustard
Bread or bread buns
Oil
Onion
Tomato ketchup
Wholegrain mustard
Preparation
Preheat the grill or BBQ and cook 4 lean pork sausages for 10-12 minutes, turning once.
One minute before the end of cooking time spread 10ml (1dsp) wholegrain mustard over 4 large slices of bread or 2 bread buns and lightly toast.
Meanwhile make the relish: In a small saucepan heat 5ml (1tsp) oil and fry 1 onion, thinly sliced, for 3-4 minutes or until soft. Add 30ml (2tbsp) tomato ketchup and 5ml (1tsp) wholegrain mustard. Heat through.
Make 2 sandwiches: Place the sausage between the toasted bread.
Serving suggestion
Serve with the relish.


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