Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Toffee’d sausages & apples with vegetable chips

From Love Pork

  • Serves 3
  • Cooking Time 40 mins

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Recipe ingredients

450g (1lb) Premium pork chipolata sausages
30ml (2tbsp) Brown sugar
30ml (2tbsp) Golden syrup
4 Apples, cut into wedges or 6 mini small apples

Vegetable Chips:
1 Carrot, peeled and cut into thin sticks
½ Swede, peeled and cut into thin sticks
2 Parsnips, peeled and cut in thin sticks
2 Raw beetroots, cut into thin sticks
2 Potatoes, cut into thin sticks
30ml (2tbsp) Vegetable oil
Wooden skewers

Preparation

Preheat oven to Gas Mark 4-5, 180°C, 375°F.

Make Vegetable Chips: Place oil into a large baking tin and preheat in the oven for 3-4 minutes. Carefully add vegetables and stir well to coat in oil. Bake in oven for about 30-40 minutes.

Thread sausages onto wooden skewers and place on a foil lined baking tray. Cook for 10 minutes in oven.

Drizzle with sugar and golden syrup, add apples and coat in the mixture, continue to cook until browned and ‘sticky’, about 10-15 minutes, turn half way through.


Serving suggestion

Serve toffee’d sausages and apples with vegetable chips – great Halloween or bonfire party food!