Rashers lean dry cured back bacon
Ciabatta bread or rolls
Lightly grill 6 rashers lean dry cured back bacon. Cut 1 ciabatta loaf or 2 small in half.
Place 50g (2oz) ripe gorgonzola cheese onto the bread.
Lightly fry 1 apple, thinly sliced, in 12g (½oz) butter until golden brown, and place on cheese.
Finally top with rashers of bacon, place under grill for 1-2
mins until bacon crispy and cheese slightly softened.
Serve with a mixed leaf salad and extra fruity chutney.