Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Toad in the Pudding

From British Sausage Week

  • Serves 5
  • Cooking Time 30 mins

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Recipe ingredients

454g (1lb) Pork chipolata sausages
6 Thick slices bread, hand cut
Softened butter for buttering
1 Onion, sliced
2 Cloves garlic, chopped
4 Eggs, lightly beaten
450ml (¾pt) Milk
2 x 15mlsp (2tbsp) Fresh chives, chopped
1 x 5mlsp (1tsp) English mustard
1 x 5mlsp (1tsp) Wholegrain mustard

Preparation


Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Lightly butter each slice of bread and cut in half diagonally.

Stack/place pieces of bread into a large shallow (lasagne style) ovenproof dish. Place sausages in between the bread slices. Scatter with onion slices and garlic.

In a large jug mix together the eggs, milk, chives and mustards. Pour the egg mixture evenly over the bread slices.

Place in preheated oven for about 30 minutes until the eggy bottom is fluffy and set, and the top crust bread slices are crispy and golden.

Serve with seasonal vegetables or baked beans!!