Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Take the pledge Take the pledge

Thai style pork

From Love Pork

  • Serves 2
  • Cooking Time 10 mins

Rate this recipe:

Recipe ingredients

Lean Pork loin steaks or fillet
Oil
Courgette
Broad beans
Spring onions
Sugar snap peas
Reduced-fat coconut milk
Green Thai curry paste
Fresh coriander
Fresh basil
Cucumber
Pak choi
Beansprouts

Preparation

In a large non-stick wok or saucepan, fry 225g (8oz) lean pork loin steaks or fillet, cut into thin strips or slices, in 5ml (1tsp) oil until browned. Add 1 courgette, sliced, 50g (2oz) broad beans, peeled, 4 spring onions, sliced thinly, 50g (2oz) sugar snap peas, sliced and cook for 2-3 minutes.

Meanwhile add 150ml (¼pt) reduced-fat coconut milk, 15ml (1tbsp) green Thai curry paste, and heat until thickened. Add 30ml (2tbsp) fresh coriander, chopped and 30ml (2tbsp) fresh basil, roughly chopped, 5cm (2”) cucumber, cut into thin sticks, 1 head pak choi, roughly sliced and 50g (2oz) beansprouts. Thoroughly toss together and serve.

Serving suggestion

Serve rolled into Chinese pancakes with rice or egg noodles, additional stir-fried vegetables and pre-bought prawn toasts.