Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Sweet'n'Spicy Bangers and Mash

From British Sausage Week

  • Serves 4
  • Cooking Time 40 mins

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Recipe ingredients

454g (1lb) Chunky Pork and Chilli sausages
4 x 15mlsp (4tbsp) Plum sauce
1 x 5mlsp (1tsp) Chinese 5 spice
Large pinch dried chilli flakes
2 x 15mlsp (2tbsp) Red berry fruit juice or orange juice
2 Ripe plums, cut in half and stones removed
1 Butternut squash or pumpkin, peeled, seeds removed and cubed
Pinch dried ginger
Knob butter
Seasoning

Preparation

Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Mix together in a jug the plum sauce, Chinese 5 spice, dried chillies and fruit juice.

Place sausages on a lined roasting tray, pour over the sauce and spoon over until well covered.

Place in a preheated oven for 30-40 minutes until sausages are coated, sticky and cooked through.

Meanwhile place squash or pumpkin in a large saucepan of boiling water. Simmer for about 10 minutes until tender. Drain well and mash together with dried ginger, a knob of butter and seasoning.

Ten minutes before the end of sausage cooking time add the plum halves.

Serve bangers with a large heap of ‘mash’, seasonal vegetables and any ‘sticky’ pan juices.