Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Sweet & sour pork mince balls
- Serves 4
- Cooking Time 30 mins
Recipe ingredients
Lean minced pork
Tomato ketchup
Black pepper
Onion
Red pepper
Baby sweetcorn
Can pineapple chunks in natural juice
Mango chutney
Tomato ketchup
Worcestershire sauce
Tomato purée
Frozen peas
Preparation
Mix 450g(1lb) lean minced pork with 30ml(2tbsp) tomato ketchup and season with black pepper. Shape into 12 meatballs. Dry fry in a large lidded non-stick pan for 4-5 minutes until browned.
Add 1 onion, chopped, 1 red pepper, deseeded and chopped, 150g(5oz) baby sweetcorn, cut in half, 432g(approx) can pineapple chunks in natural juice, 30ml(2tbsp) mango chutney, 30ml(2tbsp) tomato ketchup, 15ml(1tbsp) Worcestershire sauce, and 30ml(2tbsp) tomato purée. Mix well, cover and simmer for 15-20 minutes. During the last 5 minutes add 100g(4oz) frozen peas and stir through.
Serving suggestion
Serve with spaghetti, rice or noodles and perhaps extra peas.


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