Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Sweet and sour pork

From Love Pork

  • Serves 4
  • Cooking Time 120 mins

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Recipe ingredients

Lean pork cubes
Onions
Orange pepper
Red pepper
Baby corn

For the Sauce:
Pineapple pieces
Tomato ketchup
Tomato purée
Malt vinegar
Sweet chilli sauce
Orange juice

Preparation

Preheat oven to Gas Mark 4, 180C, 350F

In a measuring jug mix together pineapple juice from 400g (approx) can pineapple pieces in natural juice, 30ml (2tbsp) tomato ketchup, 15ml (1tbsp) tomato purée, 30ml (2tbsp) malt vinegar and 15ml (1tbsp) sweet chilli sauce. Pour sufficient orange juice into the measuring jug until the sauce quantity measures 450ml (¾pt).

Place 450g (1lb) lean pork, cubed, and 2 onions, quartered, in a large casserole dish. Pour over the sauce. Transfer to the oven and cook for 1½-1¾ hours until the meat is tender.

Add 1 orange and 1 red pepper, deseeded and cut into chunks, 50g (2oz) baby corn, halved, and pineapple pieces from 400g (approx) can, stir. Return to oven and cook for a further 15 minutes.

Serving suggestion

Serve with thick noodles and steamed pak choi or Chinese lettuce.

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