Sticky Chinese Ribs With Hoisin Sauce

cooking time
60 minutes

cooking skill
Not too tricky

serves
4 people

Ingredients

  • 900g (2lb) Lean pork spare ribs
  • 75ml (5tbsp) Hoisin sauce
  • 45ml (3tbsp) Orange juice

Method

Preparation

Preheat oven to 180°C, Gas Mark 4.

1

Take 900g (2lb) lean pork spare ribs, line roasting pan with foil or non-stick mat. Place ribs into pan and cook covered with foil for 15 minutes.

2

Mix together 75mlsp (5tbsp) hoisin sauce with 45mlsp (3tbsp) orange juice.

3

Remove top covering of foil from pan and spoon sauce over ribs.

4

Return to the oven for approx 40-50 minutes or until ribs are sticky and browned to your liking. (Baste a couple of times to make sure they go really sticky!)

Serving Suggestions

Serve with baked potato wedges and a salsa of beans and sweetcorn, and baked corn on the cob.