Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Sticky chinese ribs

From Love Pork

  • Serves 4
  • Cooking Time 60 mins

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Recipe ingredients

Lean pork spare ribs
Hoisin sauce
Orange juice

Preparation

Preheat oven to Gas Mark 4, 180C, 350F.

Take 900g (2lb) lean pork spare ribs, line roasting pan with foil or non-stick mat. Place ribs into pan and cook covered with foil for 15 minutes.

Mix together 75ml (5tbsp) hoisin sauce with 45ml (3tbsp) orange juice.

Remove top covering of foil from pan and spoon sauce over ribs.

Return to the oven for approx 40-50 minutes or until ribs are sticky and browned to your liking. (Baste a couple of times to make sure they go really sticky!)

Serving suggestion

Serve with baked potato wedges and a salsa of beans and sweetcorn, and baked corn on the cob.

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