Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Spring salad with maple cured bacon

From Love Pork

  • Serves 2
  • Cooking Time 40 mins

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Recipe ingredients

225g (8oz) Maple cured back bacon rashers
4 Small fresh beetroots, scrubbed and quartered (or use pre-cooked variety)
Olive oil
5 Radishes, thinly sliced
30ml (2tbsp) Fresh flat leaf parsley, roughly chopped
50g (2oz) Black pudding, roughly cubed (optional)
Handful rocket leaves
1 Large spring fresh sage
Seasoning
30ml (2tbsp) Olive oil
60ml (4tbsp) Apple juice

Preparation

Preheat oven to Gas 4-5, 180°C, 350°F.

Place raw beetroot quarters onto a baking sheet and drizzle with a little oil. Bake in oven for about 40 minutes until soft.

Grill bacon rashers under a hot preheated grill for 1-2 minutes each side or until crispy and golden. Cut rashers in half.

Toss together in a bowl the bacon, cooked beetroot, radishes, parsley, black pudding and rocket.

Mix together in a screw top clean jam jar the sage leaves, seasoning, olive oil and apple juice. Shake together.
Drizzle the dressing over the salad and serve.

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