Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Take the pledge Take the pledge

Spicy sausages with bombay mash potato

From Love Pork

  • Serves 4
  • Cooking Time 20 mins

Rate this recipe:

Recipe ingredients

Spicy pork sausages
Potatoes
Oil
Onion
Bombay potato spice mix
Spinach
Fresh coriander

Preparation

Peel 900g (2lb) potatoes and cut into chunks. Place into a pan, cover with water and boil for about 15 minutes until soft.

Meanwhile in a pan heat 15ml (1tbsp) oil and soften 1 onion, sliced, for 2-3 minutes. Add 5-10ml (1-2tsp) Bombay spice mix and cook for 1-2 minutes to fry off the spices.

Meanwhile cook 450g (1lb) spicy pork sausages under a preheated grill for 12-15 minutes turning occasionally until cooked through.

Drain the potatoes and crush lightly with a masher. Stir through the spiced onions, large handful of spinach and 15ml (1tbsp) fresh coriander, chopped.

Serving suggestion

Serve the spicy sausages with the crushed Bombay potatoes, mango chutney and a crunchy salad of radishes, cucumber and coriander.