Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Spicy pork pumpkin

From Liz McClarnon

  • Serves 4
  • Cooking Time 60 mins

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Recipe ingredients

225g (8oz) Lean pork mince
30ml (2tbsp) Medium curry powder
400g (approx) Can chopped tomatoes
15ml (1tbsp) Mango chutney
1 Small pumpkin or butternut squash

Preparation

Preheat oven to Gas Mark 4-5, 180°C, 350°F.

In a large non-stick wok or saucepan dry fry the mince until browned. Add curry powder and cook for 1-2 minutes. Add tomatoes and mango chutney and bring mixture to the boil.

Take pumpkin, cut off top to create lid or if using a butternut squash, cut in half lengthways, and scoop out the seeds and stringy bits using a large spoon.

Place the pumpkin on a piece of foil and place in a roasting pan. Spoon into the pumpkin the spiced mince, replace lid, add a small amount of boiling water to the bottom of the pan and loosely wrap in foil.

Cook for about 1 hour until pumpkin flesh is soft.

Serving suggestion

Serve large scoops from the pumpkin and serve with crusty bread and seasonal greens.

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Liz McClarnon's Autumn Pork Collection
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