Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Smoky Bacon And Egg Bake With Red Peppers
Add to list
This tasty bacon and red pepper bake makes a scrumptious addition to your weekend brunch options.
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Ingredients
200g
dry cured oak smoked thick cut back bacon rashers – about 6 rashers, 4 left whole, 2 cut into large
1 teaspoon
olive oil
1
red onion, finely chopped
1
garlic clove, peeled and crushed
1-2 tablespoons
smoked paprika
1 x 400g
can chopped tomatoes
2 tablespoons
tomato ketchup
1
red pepper, deseeded and diced
4
eggs
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
In a large pan heat the oil and add the chopped bacon, onion and garlic. Cook for 2-3 minutes until the onion is soft. Add the smoked paprika, chopped tomatoes, ketchup and red pepper. Bring to the boil and simmer for 5-10 minutes.
Step 3
Pour into four individual ovenproof shallow gratin dishes or one large ovenproof dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Step 4
Make a slight indent in the mixture, crack the eggs and place in the centre of each individual dish or evenly on the top of a large ovenproof dish.
Step 5
Bake for about 20 minutes until the eggs have set.
Step 6
Serve with chunks of crusty bread.
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
In a large pan heat the oil and add the chopped bacon, onion and garlic. Cook for 2-3 minutes until the onion is soft. Add the smoked paprika, chopped tomatoes, ketchup and red pepper. Bring to the boil and simmer for 5-10 minutes.
Step 3
Pour into four individual ovenproof shallow gratin dishes or one large ovenproof dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Step 4
Make a slight indent in the mixture, crack the eggs and place in the centre of each individual dish or evenly on the top of a large ovenproof dish.
Step 5
Bake for about 20 minutes until the eggs have set.
Step 6
Serve with chunks of crusty bread.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do