Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Smoked wiltshire cured bacon brunch bread

From Love Pork

Serves 7
Cooking Time 20 mins

Recipe ingredients

8 Smoked Wiltshire cured back bacon rashers
(about 225g (8oz))
500g Bread mix
4 Eggs (one per bread)
Cherry tomatoes
Mushrooms

Preparation

Preheat oven to Gas 8, 230°C, 450°F.

Take a bread mix and make according to pack instructions.
Lightly knead dough and shape.

Divide dough into 6 – 8 and make into small round flat breads. Place on a greased baking tray and allow to rise for 10 minutes in a warm place.

Stretch out the dough rounds to make a little thinner and make a slight ‘moat’ in the centre and crack the egg into this area.

Top with 2 bacon rashers, cherry tomatoes and mushrooms.
Bake in oven for about 20 minutes until well-risen and golden brown.