Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Slow cooking pork
- Serves 4
- Cooking Time 120 mins
Recipe ingredients
Leg, shoulder, collar, belly cubes (or any cuts labelled suitable for casseroling)
Preparation
Preheat oven to Gas Mark 4-5, 180C, 350F.
Cut the meat into large chunks
In a large ovenproof pan or casserole heat oil. Add pork chunks, garlic and onions
Brown off the meat then add root vegetables and your chosen spices
Pour in pork stock (around 300ml (½pt)) and place in oven with lid on for 1½-2 hours or until meat is tender
For the great, simple, tasty curry then add:
2 parsnips, ½ butternut squash, 30ml (2tbsp) curry paste and 50g (2oz) green lentils
Mix together and cook for 1½-2 hours in a pot with a lid
Delicious served with boiled rice and naan breads


Love Pork? Join us on Facebook, YouTube & Twitter