Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Slow cooked chunky chops with beans and chorizo
- Serves 4
- Cooking Time 100 mins
Recipe ingredients
4 Lean thick pork chops
10ml (2tsp) Olive oil
2 Cloves garlic, crushed
50g (2oz) Chorizo sausage, thinly sliced
300ml (½pt) Pork stock
400g (approx) can Butter beans, drained and rinsed
400g (approx) can Baked beans
45ml (3tbsp) Tomato purée
Fresh parsley, roughly chopped
Preparation
Preheat oven to Gas Mark 4, 180°C, 350°F.
In a large heatproof casserole pot heat oil and brown chops on all sides for 3-4 minutes.
Add garlic and Chorizo sausage and allow the oil to coat chop and garlic. Add stock, butter beans, baked beans and tomato purée.
Mix well, cover and cook in a preheated oven for 1½-1¾ hours or until meat is tender.
Serving suggestion
Serve with fresh green seasonal vegetables and crusty brown bread for dipping!
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