Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Slap up pork sausage breakfast

  • Serves 2
  • Cooking Time 30 mins

Rate this recipe:


Recipe ingredients

4 Rashers dry cured premium bacon
4 Premium pork chipolata sausages
1 Small bloomer loaf
2 Eggs
Olive oil
Seasoning
Mushrooms and cherry tomatoes


Preparation

Preheat oven to Gas Mark 6, 200°C, 400°F.

Take a small bloomer loaf and cut in ½ lengthways, place on foil.

Lay rashers of bacon over bread. Add sausages and crack egg into centre of the two sausages.

Drizzle with olive oil and season. Add mushrooms and cherry tomatoes.

Scrunch foil around outside of loaf and bake for 20-30 minutes.


Serving suggestion

Serve with extra mushrooms and cherry tomatoes and ketchup of your choice …