Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Take the pledge Take the pledge

Sausages with rich red onion gravy

From Love Pork

  • Serves 4
  • Cooking Time 35 mins

Rate this recipe:

Recipe ingredients

Chunky Pork Sausages
Red onions
Red wine or stock
Redcurrant jelly
Fresh thyme
Gravy granules

Preparation

Preheat oven to Gas Mark 4-5, 180C, 350F.

In a large heatproof casserole dish dry- fry 450g (1lb) chunky pork sausages for 4-5 minutes until browned. Add 2 red onions, sliced and fry for a further 2-3 minutes.

Mix together 150ml (¼pt) red wine or stock, 45ml (3tbsp) redcurrant jelly and 15ml (1tbsp) fresh thyme, chopped and pour over the sausages.

Cover and cook in the oven or on the hob for 25-30 minutes.

Once cooked remove the sausages from the dish and stir in 15ml (1tbsp) gravy granules to thicken the sauce.

Serving suggestion

Serve with a large pile of creamy mashed potatoes and lashings of onion gravy