Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Flamenco Feast - Sausage Skewers with Patatas Bravas

  • Serves 4
  • Cooking Time 20 mins

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Recipe ingredients

8 Pork chipolata sausages
Wooden skewers, soaked in
water
1 x 15mlsp (1tbsp) Olive oil
1 Onion, chopped
1 Clove garlic, crushed
2 x 5mlsp (2tsp) Smoked sweet paprika
4 Potatoes, peeled and cut into
chunks
Seasoning
1 (approx 400g) Can chopped tomatoes

Preparation

Heat oil in a large pan. Add the onion and garlic, and soften slightly. Add paprika, potatoes and seasoning, stir well to coat. Add tomatoes and bring to the boil, turn down heat and simmer with lid on until potatoes are tender – about 20 minutes.

Take chipolata sausages, pinch and twist in the middle to make into two mini sausages. Cut where you have pinched and then thread onto skewers. Cook under a preheated grill, turning occasionally, for about 10 minutes until golden brown and cooked through.

Serving suggestion

Serve sausage skewers with a pot of Patatas Bravas.