Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Sausage Strudel Waltz

  • Serves 2
  • Cooking Time 30 mins

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Recipe ingredients

8 Chipolata sausages
50g (2oz) Butter
25g (1oz) Breadcrumbs
1 Cooking apple, peeled, cored and chopped
1 x 2.5mlsp (½tsp) Cinnamon
25g (1oz) Walnuts, roughly chopped
225g (8oz) Filo pastry sheets (about 16 sheets)

Preparation

Preheat the oven to Gas Mark 4, 180ºC, 350ºF.
Melt the butter in a small frying pan.
Mix together in a small bowl the breadcrumbs, cooking
apple, cinnamon and walnuts. Add half the melted
butter and mix together well.
Take two sheets of filo pastry and place on a board.
At the end nearest to you place one sausage and a large
spoonful of the mixture onto the edge of the pastry.
Using the remaining melted butter, brush the edges of
the pastry. Roll up – if the pastry splits just brush with a
little more butter.
Take the ‘sausage’ shape and gently bend into a crescent,
twist o¥ the very ends of the pastry and place on a
baking sheet. Brush all over with butter. Repeat using
the remaining sausage, pastry, etc.
Place in the oven and cook for about 30 minutes until
golden brown.

Serving suggestion

Serve either hot or cold, as a snack, starter, for a picnic or tea.