Sausage Skewers With Patatas Bravas

cooking time
20 minutes

cooking skill
Not too tricky

serves
4 people

Ingredients

  • 8 Pork chipolata sausages
  • Wooden skewers, soaked in water
  • 15ml (1tbsp) Olive oil
  • 1 Onion, chopped
  • 1 Clove garlic, crushed
  • 10ml (2tsp) Smoked sweet paprika
  • 4 Potatoes, peeled and cut into chunks
  • Seasoning
  • 1 (approx 400g) Can chopped tomatoes

Method

Preparation

Pre-heat the grill.

1

Heat oil in a large pan. Add the onion and garlic, and soften slightly.

2

Add paprika, potatoes and seasoning, stir well to coat. Add tomatoes and bring to the boil, turn down heat and simmer with lid on until potatoes are tender – about 20 minutes.

3

Take chipolata sausages, pinch and twist in the middle to make into two mini sausages. Cut where you have pinched and then thread onto skewers.

4

Cook under a preheated grill, turning occasionally, for about 10 minutes until golden brown and cooked through.

Serving Suggestions

Serve sausage skewers with a pot of Patatas Bravas.