Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Sausage rolls with a ‘twist’
- Serves 8
- Cooking Time 15 mins
Recipe ingredients
Pork chipolata sausages
Packet puff pastry
Tomato ketchup OR Mustard OR Yeast extract
Egg
Milk
Preparation
Preheat oven to Gas Mark 7, 220C, 425F.
Roll out 500g packet puff pastry on a floured surface (or use ready rolled). Cut into 2.5 cm (1”) strips and dot with tomato ketchup, mustard or yeast extract.
Take each strip of pastry; place a Pork chipolata sausage on each strip and wind-up. (Sufficient pastry to make about 24 'twist' rolls)
Brush with egg and milk beaten together and place on a baking sheet and cook in a preheated oven for approximately 15 minutes until golden.
Serving suggestion
Serve with baked beans, corn on the cob or a mixed salad and your favourite relish or chutney


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