Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Sausage biryani
- Serves 2
- Cooking Time 15 mins
Recipe ingredients
Chipolata sausages
Medium curry paste
Onion
Mushrooms
Cooked rice
Water
Cucumber
Tomato
Fresh coriander
Preparation
In a large non-stick wok or saucepan, fry 225g (8oz) chipolata sausages with 30ml (2tbsp) curry paste for 3-4 minutes.
Add 1 onion, thinly sliced and 100g (4oz) mushrooms, chopped and cook gently for a further 4-6 minutes.
Add 450g (1lb) pre cooked packet rice or 150g (5oz) dry rice, cooked - and 60ml (4tbsp) water and cook for 2 minutes.
Stir in 5cm (2”) cucumber, finely chopped and 1 tomato, finely chopped and 15ml (1tbsp) fresh coriander, chopped and serve.
Serving suggestion
Serve with poppadoms or toasted naan breads and relish of your choice.


Love Pork? Join us on Facebook, YouTube & Twitter