Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Rumba Sausage Bake

  • Serves 4
  • Cooking Time 40 mins

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Recipe ingredients

450g (1lb) Spicy sausages, eg. Pork
and chilli sausages
1 Large Spanish style onion,
peeled and cut into 4 thick
slices
1 Large beefsteak tomato, cut
in half
1 Red pepper, cut into quarters
and seeds removed
1 Green pepper, cut into
quarters and seeds removed
2 Sweet potatoes, peeled and
cut into thick slices
1-2 Red chillies, halved, seeds
removed and cut into
quarters
2 x 5mlsp (2tsp) Dried cumin
Seasoning
1-2 x 15mlsp (1-2tbsp) Olive oil
Fresh coriander, chopped to
garnish

Preparation

Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Place the sausages and vegetables into a large roasting pan. Sprinkle over the cumin and chillies, season and drizzle over the olive oil. Toss around to coat in spice and oil and then arrange in a single layer.

Place in a preheated oven for about 40 minutes until the sausages are golden brown and cooked through, and the vegetables tender and starting to brown.



Serving suggestion

Serve piled onto a dish with sour cream, fresh coriander and a pinch of cumin.