Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Roasted pork sausage and autumn veg bake with berry jam

From Love Pork

  • Serves 4
  • Cooking Time 45 mins

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Recipe ingredients

450g (1lb) Traditional pork sausages
3 Cloves garlic, squashed
½ Pumpkin, peeled and cut into thin wedges or 3 sweet potatoes or ½ butternut squash, cut into small wedges or cubes
2 Large sprigs fresh rosemary
30ml (2tbsp) Olive oil
450g (1lb) New potatoes, halved
2 Large parsnips, peeled and cut into quarters
5ml (1tsp) Dried chilli flakes (optional)

Berry Jam:
15ml (1tbsp) Oil
1 Onion, peeled and finely sliced
2 Pears, peeled, cored and sliced
30ml (2tbsp) Redcurrant jelly
30ml (2tbsp) Water
150g (5oz) Blackberries or other seasonal berries
2.5ml (½tsp) Ground ginger

Preparation

Preheat oven to Gas 5, 190°C, 375°F.

Toss together in a large roasting pan sausages, garlic, pumpkin, rosemary, olive oil, new potatoes, parsnips and dried chilli flakes.

Bake in oven for 40-50 minutes until sausages are golden brown and pumpkin is soft.

Make Berry Jam: Heat oil in a heavy based pan, add onion and cook slowly until softened and browned. Add remaining ingredients and cook for a further 5 minutes stirring.

Cover the pan and cook on a reduced heat for approx 10 minutes. Serve hot or cold with the sausage and vegetables.