Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Roasted gammon with ginger beer, ginger glaze and clementine relish

From Love Pork

  • Serves 5
  • Cooking Time 120 mins

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Recipe ingredients

1 Good quality dry cured
gammon joint
1 330ml can ginger beer
30ml (2tbsp) Ginger preserve

Clementine Relish:

5ml (1tsp) Oil
1 Onion, peeled and roughly
chopped
2 Clementines, peeled and
broken into segments
30ml (2tbsp) Brown sugar
15ml (1tbsp) Ginger preserve
45ml (3tbsp) Orange juice

Preparation

Pre-heat oven to Gas Mark 4-5, 180°C, 350°F.

Double line a large roasting pan with foil. Place joint in roasting pan, pour over ginger beer. Cover with foil and carefully put in oven for calculated cooking time:

20 mins per 450g/1/2kg (1lb) plus 20 mins

Remove pan from oven and carefully remove joint.
Tip off juice and discard. Remove the rind and score
the fat into diamonds. Brush with ginger preserve.

Return to the roasting pan, but line with foil. Bake
for 10-15 minutes until glaze is golden brown.

Clementine Relish: Place onion in a small pan with
oil and cook for a couple of minutes.

Add remaining ingredients and simmer with lid on for about 10 minutes until onion is soft and liquid syrupy.

Serving suggestion

Serve gammon hot with a selection of roasted vegetables and a spoonful of Clementine relish. Also delicious cold!

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