Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Take the pledge Take the pledge

Pork stir-fry with chilli and lime

From Love Pork

  • Serves 2
  • Cooking Time 10 mins

Rate this recipe:

Recipe ingredients

Lean pork loin or leg steaks or fillet
Garlic
Radishes
Pak choi
Beansprouts
Soy sauce
Sweet chilli sauce
Lime juice
Fresh coriander

Preparation

Cut 225g (8oz) lean, fully trimmed pork loin or leg steaks or fillet into thin strips or thin slices and dry fry in a hot non-stick pan for 3-4 minutes until browned.

Add 1 clove garlic, crushed, 100g (4oz) radishes, sliced, 1 head pak choi, sliced, and 100g (4oz) beansprouts and cook for a further 2-3 minutes.

Mix together 5ml (1tsp) soy sauce, 30ml (2tbsp) sweet chilli sauce and the juice of 1 lime. Add to the pan and cook for a further minute, then sprinkle over 15ml (1tbsp) fresh coriander, chopped.

Serving suggestion

Serve with rice or noodles and extra vegetables.