Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Pork sausage with sage and cider gravy with black pudding and leek mash

From Love Pork

  • Serves 4
  • Cooking Time 30 mins

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Recipe ingredients

8 Chunky premium pork sausages
15ml (1tbsp) Oil
2 Large sprigs fresh sage, roughly torn
1 Onion, peeled and thinly sliced
1 Clove garlic, crushed
125ml (¼pt) Sweet cider or apple juice

Black Pudding and Leek Mash:
100g (4oz) Black pudding, cut into cubes
900g (2lb) Potatoes, peeled and cut into cubes
2 Leeks, sliced
Splash milk
Knob of butter

Preparation

Prepare Mash: Peel potatoes. Place into a pan, cover with water and boil for about 15 minutes until soft. During the last 8-10 minutes add leeks. Meanwhile in a small frying pan cook black pudding until crisp.

Drain the potatoes and leeks, and mash with a splash of milk and a knob of butter. Stir through the black pudding.

Heat oil in a pan and gently pan cook sausages with sage, onion rings and garlic, turning frequently to avoid sausages catching until well golden.

Add a slosh of cider and allow to boil and reduce slightly to create a thin tasty gravy. (If the gravy is a little too bitter add a small pinch of sugar & thicken if yoo wish.)


Serving suggestion

Serve sausages with a mound of mash and moat of gravy!!