Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Pork sausage pan haggerty

From Love Pork

  • Serves 3
  • Cooking Time 40 mins

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Recipe ingredients

6 Chunky premium pork and herb sausages (about 400g pack)
1kg (2.2lb) Potatoes, peeled and cut into chunks
450g (1lb) Green cabbage, chopped
1 Onion, peeled and finely chopped
30ml (2tbsp) Tomato ketchup
5ml (1tsp) Worcestershire sauce

Preparation

Place potatoes in a large pan, cover with water and cook covered for 10 minutes. Add cabbage and cook for a further 10 minutes until the vegetables are tender.

In a large non-stick frying pan dry-fry sausages with onion until browned and cooked through, about 15 minutes. Stir in tomato ketchup and Worcestershire sauce. Drain the potatoes and cabbage thoroughly and mash with a potato masher.

Add the mashed potato to the pan. Cook over a medium heat for 5-10 minutes until golden in colour then invert gently onto a baking sheet and slide carefully back into the pan OR put frying pan under the grill to brown. Cook for a further 5-10 minutes until golden brown

Scoop out of pan and serve with your favourite ketchup!