Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork sausage bakewells with ‘Lincolnshire’ pork sausage, apple and cheese

From Love Pork

  • Serves 6
  • Cooking Time 25 mins

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Recipe ingredients

225g (8oz) Lincolnshire pork chipolata sausages, squeezed in half, twisted and cut to make each sausage into two
500g Puff pastry
Chunky apple sauce
1 Eating apple, cored and sliced
1 Small onion, peeled and thinly sliced
30g (1½oz) Hard cheese, flavoured with sage (eg Sage Derby) or Cheddar, grated
30g (1½oz) Breadcrumbs

Preparation

Preheat oven to Gas 6, 200°C, 400°F.

Roll out pastry and cut into circles to fit muffin tin.

Push pastry into greased tin. Add to the base 2.5ml (½tsp) apple sauce, top with a small sausage and slice of apple and onion.

Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.

Bake for about 25 minutes until pastry is ‘puffed’ and golden and sausage browned and cooked.

Serving suggestion

Serve as a snack with vegetables or mixed salad, or cold in a lunchbox or picnic.