Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

Take the pledge Take the pledge

Pork, Plum and Sage Pasties

From Love Summer Love Pork

  • Serves 5
  • Cooking Time 30 mins

Rate this recipe:

Recipe ingredients

225g (8oz) Lean mince pork
2 Fresh plums, stones removed and chopped
15mlsp (1tbsp) Plum jam
Seasoning
15mlsp (1tbsp) Fresh sage, chopped
500g Packet premade shortcrust pastry
Egg and milk to glaze

Preparation

Pre-heat oven to Gas Mark 4, 180ºC, 350ºF.

Place pork, plums, jam, seasoning and sage in a large bowl, mix together well.

Roll out the pastry and using approx 17cm (6½”) bowl/saucer cut out 4 circles, re-roll and you should be able to cut one more.

Place a large spoonful of the mixture into the centre of the circle, lightly brush the edges of the pastry with a little water and fold the pastry around the filling. Press edges together and seal with a crimp pattern.

Brush with egg and milk glaze, and place on a non-stick baking tray (or use baking parchment).

Bake in a pre-heated oven for about 25-30 minutes until pastry is golden brown.

Serving suggestion

Serve hot or cold, great with a fruity relish or chutney.

download pdf

LoveSummer Lovepork
Download PDF Now