Pork Recipes
Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.
Pork picnic loaf
- Serves 5
- Cooking Time 10 mins
Recipe ingredients
Cooked cold roast pork, ham or bacon
Small bloomer loaf
Fruit relish
Rocket or watercress
Sun-dried tomatoes
Red onion
Dessert apple
Butter
Soft brown sugar
Preparation
Take 1 small bloomer loaf and slice top crust off lengthways. Pull out the bread in the middle of the loaf (you can use these as breadcrumbs in other recipes or freeze).
Spread the inside of the bottom with 60ml (4tbsp) fruity chutney, then layer with a large handful of rocket or watercress, 25g (1oz) sun-dried tomatoes, chopped, ½ small red onion, sliced into rings, and 1 dessert apple, peeled, cored and sliced then fried in small knob of butter and sprinkled with soft brown sugar, and cook for 2–3 minutes until caramelised.
Top with 225g (8oz) cooked cold roast pork, ham or bacon, thinly sliced. Replace the lid of the loaf, wrap in foil or clingfilm and leave in the fridge for a few hours.
Serving suggestion
When ready to eat, unwrap and slice into chunks and serve with extra salad.


Love Pork? Join us on Facebook, YouTube & Twitter