Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork Hotpot

From Love Pork

  • Serves 5
  • Cooking Time 120 mins

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Recipe ingredients

900g (2lb) Lean pork collar or shoulder joint cut into large chunks
15ml (1tbsp) Oil
2 Onions, peeled and cut into chunks
3 Parsnips, peeled and cut into thick chunks
2 Large sprigs fresh sage, chopped
Seasoning
150ml (¼pt) Sweet fruity ale
2 White turnips, peeled and sliced
2 Large potatoes, peeled and sliced
15ml (1tbsp) Butter

Preparation

Preheat oven to Gas Mark 4, 180°C, 350°F.

Heat oil in a pan. Add onion and pork, and brown on all sides. Add parsnips, sage, seasoning and ale.

Transfer to large ovenproof pot. Top with slices of turnip and potato and dot with butter.

Cover with lid or foil and cook in oven for 2 hours (remove the lid for the last 30 minutes to brown off).

Serving suggestion

Serve the hotpot traditionally with pickled red cabbage and additional seasonal vegetables.

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Pork: The Taste Of Tradition
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