Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork fillet with creamy wine and prune sauce

From Love Pork

  • Serves 2
  • Cooking Time 15 mins

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Recipe ingredients

225g (8oz) Lean pork fillet, cut into medallion slices
15ml (1tbsp) Oil
1 Clove garlic, squashed
25g (1oz) Dried prunes, roughly chopped
90ml (6tbsp) White wine
45ml (4tbsp) Crème fraîche
30ml (2tbsp) Fresh parsley, chopped

Preparation

Heat oil in shallow pan and cook pork fillet medallions with garlic, until coloured on all sides about 8-10 minutes.

Add prunes and white wine and allow to reduce slightly. Lower heat and add crème fraîche, heat through slowly.

Serving suggestion

Sprinkle with parsley and serve straight away with sautéed potatoes and seasonal green vegetables.

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Pork: The Taste Of Tradition
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