Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork chops with rhubarb, apple and ginger chutney

From Love Pork

  • Serves 4
  • Cooking Time 15 mins

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Recipe ingredients

4 Lean chunky thick pork chops or steaks
Seasoning

Chutney:
1 Onion, peeled and sliced
4 Sticks rhubarb, cut into large chunks*
1 Cooking apple, peeled, cored and sliced
1 Clove garlic, squashed
1.25cm (½”) Root ginger, peeled and grated
150ml (¼pt) Apple juice
30ml (2tbsp) Soft dark brown sugar

Preparation

Cook chops on a preheated grill, griddle or barbecue for about 8-10 minutes each side for 2-3cm (¾”–1¼”) thickness.

Place all ingredients for the chutney in a small pan and simmer together with a lid on for about 5 minutes until fruit is soft but not too mushy.

Serving suggestion

Serve chunky chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

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Pork: The Taste Of Tradition
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