2 Lean pork loin chops
1 Bramley apple cut into 4 thick slices (across the core) or an eating apple cut thickly
50g (2oz) Cheddar cheese, cut into two thick slices
Place pork chops under a hot preheated grill.
Cook chops for about 20 minutes. After 10 minutes turn chops over and add the thick slices of apple to the grill pan.
When chops are cooked, stack the apple on top of the chop, top with slice of cheese and cook for 1-2 minutes until cheese has melted and is gooey.
Serve with sautéed potatoes, steamed leeks and seasonal beans