Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork chop and chips with yummy pepper sauce

From Love Pork

  • Serves 2
  • Cooking Time 20 mins

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Recipe ingredients

Lean chunky pork loin chop or steaks
Oil

Yummy Pepper Sauce:
Butter
Mixer mushrooms
Black peppercorns
White wine
Low-fat soft cream cheese
Milk

Preparation

Preheat grill and cook 2 lean chunky pork chops or steaks for 8–10 minutes each side, or cook in oven for about 30 minutes at Gas Mark 4–5, 180°C, 350°F. Once cooked remove steaks and keep warm.

Yummy Pepper Sauce: Add small knob of butter to pan and melt, Add 50g (2oz) mixed mushrooms, sliced, and cook for 1-2 minutes. Add 5ml (1tsp) black peppercorns, crushed, 30ml (2tbsp) white wine and deglaze the pan (just cook off the juices from the bottom of the pan with the wine).

Remove from the heat and add 30ml (2tbsp) low-fat soft cream cheese and 45ml (3tbsp) milk. Return to heat and warm through gently stirring to make a creamy sauce for approximately 1 minute.

Serving suggestion

Serve the steaks with oven-baked chips, crispy baked onion rings, crushed peas with lemon and sage butter.