700g (1½lb) Pork belly joint, rind removed
30ml (2tbsp) Damson jam
5ml (1tsp) Cinnamon
1 Cinnamon stick
125ml (¼pt) Cloudy apple juice
4 Ripe plums, cut in half
Preheat oven to Gas 4-5, 180oC, 350oF.
Line roasting pan with double layer of foil. Place belly joint in pan and rub cinnamon into skin
Mix together jam, cinnamon, cinnamon stick and apple juice. Pour this mixture into the pan. Add plums. Scrunch foil loosely around the joint.
Cover with foil and cook for about 1½ hours, until meat is tender and soft.
Serve with creamy mashed potato and steamed curly kale.